If
you are family, or a close friend, the Hawaiian Lu’au begins about 6 months in
advance. Families “save a date” in
the schedule of community events. The hosts of the Lu'au call a family meeting. The family meeting consists of sisters, brothers, aunties, uncles,
cousins, 2nd cousins, friends…all the ‘ohana. The
hosts list their menu and family members volunteer items that they can provide.
“I
can buy 2 bag rice.”
“Put
me down for 20 pound tomatoes.”
“I
can chip in 2 box chicken.”
“I
can get paper products.”
“I
have a pig.”
Family
meetings are potluck. If you’re
not into cooking you could get a dessert from the supermarket, or a case of
water, juice, or soda to put in the cooler.
Lima Hana
You
may have heard that a traditional Hawaiian Lu’au lasts three days. In a sense, that is true. The first day
is preparation and set-up. The
second day is the celebration, the party.
The third day is breakdown, putting things away, reflecting on the past and planning for the future.
Lima
Hana, or helping hands is an important concept in Hawaiian culture. Helping others, and showing
appreciation for work that others have done, will earn you respect in the
islands. Actively participating in
Lima Hana will “win friends and influence people”. When you are invited you might ask: “When is Lima Hana?” or “Is there a work crew? I can help.”
If
you are new to Lu’au prep, an easy way is to help cutting
vegetables and meats. Much
cutting, chopping, and slicing needs to be done. With many hands working together, everything gets done
quickly. If 10 people are cutting
50 pounds of onions, it averages 5 pounds per person. If 10 people are cutting 100 pounds of pork...
Everyone
sits at the worktable making jokes, talking story, bonding. If one of the family members asks you
to bring a bowl from the sink, or carry a cooler to the truck, it means you are
being accepted. If you really want
to fit in, observe what others are doing and follow the lead. Sure it’s fine to ask questions,
but in Hawaiian culture one is expected to be observant. If six people suddenly start peeling
carrots, should you sit there and watch or should you grab a peeler?
When most of the work has been finished, the hosts will serve lunch or
dinner to the Lima Hana workers.
Uku Pau is Hawaiian custom where everybody works together until the job
is finished when they can all take a break and relax.
Lu’au ~ It’s time to party!!!
When
you arrive at the party, bring a money envelope. A Lu’au is a fundraiser for the next chapter in a loved
one’s life. Typically, lu’au
occur at 1st birthday, 18th birthday, graduation,
marriage, and funeral. Lu’au are held for club events, which can be fundraisers, as well as cultural and political events where no envelope is needed. You can bring a gift
for birthdays and marriages.
Bring
any alcoholic beverages you intend to drink. Hosts will provide water, juice, and in most cases
soda. While beer, wine,
spirits are often shared at a Lu’au, they are brought to the party by the
people who will use them.
When the food line opens, let the children and elders go
first. Men in the family wait until guests have gone through the service line, so once the children have
plates of food no shame…It’s time to grind! Kalua Pork, Teriyaki Beef, Lau Lau, Lomi, and Poi. There will be a lot to choose from. Take a little of each. In Hawaii the rule is: Eat all you want, but don’t take more than you can eat. Someone worked hard to put good food on
your plate. It would be rude to
waste it.
A
Lu’au is a time to mingle, talk story, catch up with old friends, get to know
new ones. If you are new in town
and don’t know many people, ask questions. “What is your favorite part of Hawaii? Do you have relatives here? How have things changed?” Hawaiians are good storytellers, so soak in the tales of the
olden days. You certainly should share information about yourself, but
keep it relevant. Hawaiians are humble and a list of your accomplishments
could be seen as showboating. During
the party you might play cards, dice, mahjong. You may see hula dances, ukulele jams, and comedy acts. Enjoy the night. Celebrate.
Breakdown
The day after the Lu'au women pack up chaffing dishes and serving pans, aunties package leftover food into family size ziploc bags and cousins distribute them among the workers. Older children take down floral decorations to be returned to the forest or placed at a
loved one’s grave. If you’re a
friend of the family you might be invited to "stop by tomorrow" and eat again. play a lazy last few last games of cards with the cousins, listen to one more uncle's story,
and laugh with the aunties as they capture last night’s memories. Memories for them that will last a
lifetime.
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